Mixed Pickle 200 gm
Bucketlist India Mixed pickle are pickles made from a variety of vegetables mixed in the same pickling process.
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Bucketlist Mixed pickle appear in many different world cuisines. In U.S. cuisine, a mixed pickle consists of vegetables typically including cucumbers, cauliflower, cut large onions, and bell peppers, as well as spices like garlic, dill, allspice, and chili peppers, suspended in vinegar.
Helps digestion. Fermented pickles are full of good bacteria called probiotics, which are important for gut health.
Fights diseases. Cucumbers are high in an antioxidant called beta-carotene, which your body turns into vitamin A.
May ease muscle cramps.
Curb sugar spikes.
How to Pickle at Home
There are two main ways to make pickles yourself. One way is to brine them in vinegar. The other way is to ferment the cucumbers with just salt and water. No matter the method, follow these general tips:
Pick cucumbers that are fresh, firm, and damage-free.
Use canning or pickling salt. Other salts cloud up the brine.
Add dill seed, horseradish, mustard seed, garlic, and any other spices.
Follow boiling and canning instructions carefully to prevent bad bacteria from growing inside.
Keep pickles in sealed jars for several weeks before you eat them.
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