Karvanda (Karonda) Pickle 200 gm
Karvanda (Karonda) Pickle has had a significant association with Indian medicine. It can also aid curbing inflammation in the body.
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Karvanda Pickle has had a significant association with Indian medicine. It is believed to benefit anemia patients, given that it is a rich source of iron. Karvanda (Karonda) Pickle has vitamin C as well, which helps with growth and repair of tissues. The fruit is known to keep the liver healthy, by stopping its excessive secretion of bile.
1. The nutrient density of Karonda is very high. It is loaded with Vitamin C, some B Vitamins and Iron.
2. It is an astringent and has the quality of being a “diet-balancer”, according to Ayurveda.
3. It can help beat anemia.
4. boost immunity
5. It is good for digestion as it contains pectin, a soluble fibre that gets the gut moving.
6. can be consumed to keep blood pressure in check.
7. It can also aid curbing inflammation in the body.
8. A lesser known fact about Karonda is that it is rich in magnesium and also the lesser-found tryptophan, which makes it a stress-relieving food.
9. Since it belongs to the berry family, it is overloaded with antioxidants, and is also good for the liver.
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