Product Description

Karvanda Pickle has had a significant association with Indian medicine. It is believed to benefit anemia patients, given that it is a rich source of iron. Karvanda (Karonda) Pickle has vitamin C as well, which helps with growth and repair of tissues. The fruit is known to keep the liver healthy, by stopping its excessive secretion of bile.

Benefits:

1. The nutrient density of Karonda is very high. It is loaded with Vitamin C, some B Vitamins and Iron.

2. It is an astringent and has the quality of being a “diet-balancer”, according to Ayurveda.

3. It can help beat anemia.

4. boost immunity

5. It is good for digestion as it contains pectin, a soluble fibre that gets the gut moving.

6. can be consumed to keep blood pressure in check.

7. It can also aid curbing inflammation in the body.

8. A lesser known fact about Karonda is that it is rich in magnesium and also the lesser-found tryptophan, which makes it a stress-relieving food.

9. Since it belongs to the berry family, it is overloaded with antioxidants, and is also good for the liver.

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