Hing / Asafoetida makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula.
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Its distinct flavour and aroma can transform any boring dish. Moreover, it has long been known for the health benefits it has to offer.
Helps to preventing Bloating
Helps to solve respiratory issues
helps when it comes to menstrual cramps
Its Good for stomach
Its good for lever
Helps during pregnancy
Is good for heart?
help regulate High blood pressure
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