Dink (Gondh) is widely used in dishing out nutritionally loaded preparations; one of its most popular uses in India is while preparing nourishing laddoos that are usually consumed by pregnant and lactating women and by those recovering from an illness. Edible gum is usually sourced from plant gums, essentially derived from Middle Eastern legume or acacia plants.

Benefits:

• Great for boosting immunity

• Beneficial for weak nervous system

• Beneficial for anxiety and depression