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It is known as Charoli or Chiroji. these are seeds of chiroji plant used as a cooking spice primarily in India. Charoli are tiny almond-flavoured dried seeds which is cultivated across India, primarily in the northwest. After the hard shell is cracked, the stubby seed within is as soft as a pine nut.
Like almonds chirongi nuts have been credited with the power to sharpen concentration improve eyesight and provide strength and vigor
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Charoli (Chironji) is often seen as a substitute to almond in food. And, just like almond nourishes skin with its vitamin E and fatty acid content, charoli also protects and nourishes skin providing various benefits including tan reduction, complexion enhancement, skin moisturization, acne reduction and many other advantages
Nutritional Content of Chironji. Chironji seeds are a pretty good source of protein.
Parts Of Chironji And Its Specific Uses.
Aids In Digestion.
Enhances Cardiac Functioning.
Treats Wounds And Ulcers.
Enhances Skin Quality.
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fresh chiroji milata hai.